Brewer's Friend

Print

wee heavy

360 calories 38.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 360 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Tuesday September 25th 2018
1.115
1.032
10.9%
20.9
43.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,670 g United Kingdom - Maris Otter Pale5670 g Maris Otter Pale 38 8.51 87.6%
346 g United Kingdom - Crystal 45L346 g Crystal 45L 34 118.59 5.3%
281 g American - Munich - Light 10L281 g Munich - Light 10L 33 25.19 4.3%
142 g United Kingdom - Crystal 140L142 g Crystal 140L 33 372.1 2.2%
37 g United Kingdom - Roasted Barley37 g Roasted Barley 29 1466.21 0.6%
6,476 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 17.73 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 3.16 50%
20 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.8
Mash volume with grains 23.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Going into fermentor 13.2
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

raise fermentation to 21 for last third

Last Updated and Sharing
 
512
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 07:36 UTC