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Saison - Grainfather

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Rad
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.053
1.006
6.2%
30.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.4%
0.55 kg American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt) 33 1.8 9.6%
0.65 kg New Zealand - Vienna Malt0.65 kg Vienna Malt 39.1 3.45 11.3%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 9.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.94 25%
15 g Loral15 g Loral Hops Pellet 11.75 Boil 10 min 7.52 25%
30 g Loral30 g Loral Hops Pellet 11.75 Aroma 0 min 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

FG 1.002

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 04:56 UTC