muffin - Beer Recipe - Brewer's Friend

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muffin

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 24th 2018
1.046
1.011
4.5%
35.1
12.1
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 43.1%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 2%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 11.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
5 lb Banana5 lb Banana - (late boil kettle addition) 7.65 0 19.6%
5 lb Strawberry5 lb Strawberry - (late boil kettle addition) 3.15 0 19.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 27.76 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 7.38 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.14 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"muffin" American Pale Ale beer recipe by St Frank. BIAB, ABV 4.52%, IBU 35.14, SRM 12.06, Fermentables: (Pale 2-Row, Dark Wheat, Biscuit Malt, Carapils, Banana, Strawberry) Hops: (Galena, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 21:53 UTC