Kjeller 5 - Milk Stout 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 - Milk Stout 25L

194 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 194 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday September 24th 2018
1.062
1.023
5.1%
26.6
44.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.2%
0.20 kg Smoked Malt0.2 kg Smoked Malt 37 3 2.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 60 min 26.57 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.6 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Kjeller 5 - Milk Stout 25L" Sweet Stout beer recipe by Bendik. All Grain, ABV 5.08%, IBU 26.57, SRM 44.28, Fermentables: (Maris Otter Pale, Roasted Barley, CaraAroma, Smoked Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Pilgrim) Other: (Irish Moss)
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  • Last Updated: 2021-11-20 12:06 UTC