Pågarövarna EPA - Beer Recipe - Brewer's Friend

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Pågarövarna EPA

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday September 24th 2018
1.073
1.020
7.0%
47.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 10.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.1 4.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.09 17.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.41 13%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.98 13%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 13%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 13%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.89 13%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.96 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 35 °C 30 min
Temperature -- 49 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 78 °C 10 min
7 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Pågarövarna EPA" English IPA beer recipe by Peter92swe. All Grain, ABV 6.98%, IBU 47.43, SRM 11.23, Fermentables: (Pale Ale, CaraMunich II, Wheat Malt) Hops: (Magnum, Northern Brewer, East Kent Goldings, Styrian Goldings) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 11:11 UTC