Winter Warmer

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 24th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

19.8

SRM (morey):

15.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.21 kg	American - Pale 2-Row6.21 kg Pale 2-Row	37	1.8	85.1%
0.24 kg	United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L	33	160	3.3%
0.12 kg	Torrified Wheat0.12 kg Torrified Wheat	36	2	1.6%
0.12 kg	United Kingdom - Chocolate0.12 kg Chocolate	34	425	1.6%
0.61 kg	Honey0.61 kg Honey	42	2	8.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.52 g	East Kent Goldings36.52 g East Kent Goldings Hops	Pellet	5	Boil	70 min	17.29	60%
12.17 g	Progress12.17 g Progress Hops	Pellet	6.25	Boil	10 min	2.53	20%
12.17 g	Target12.17 g Target Hops	Pellet	11.5	Boil	0 min		20%
60.86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.52 g	East Kent Goldings (Pellet)	17.29	60%
12.17 g	Progress (Pellet) 12.17 g Progress (Pellet) Hops	2.53	20%
12.17 g	Target (Pellet) 12.17 g Target (Pellet) Hops		20%
60.86 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc		Fining	Boil	20 min.
600 g	Honey		Flavor	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.4 L/kg	22.7
Mash volume with grains	27.2
Grain absorption losses	-6.7
Remaining sparge water volume (equipment estimates 18.5 L)	20.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 34 L)	36
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	28
Going into fermentor	28
Total:	43.2
Equipment Profile Used:	System Default

Notes

Cinamon and ginger to be added before bottling, pg 150

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 12:43 UTC

Brewer's Friend

Winter Warmer