JLee1 - Beer Recipe - Brewer's Friend

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JLee1

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 23rd 2018
1.057
1.014
5.6%
58.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 78.6%
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 14.3%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 3.6%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 3.6%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 60 min 7 5.3%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 10.34 5.3%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 10.18 5.3%
1.25 g Amarillo1.25 g Amarillo Hops Pellet 8.6 Boil 30 min 6.73 6.7%
1.25 g Simcoe1.25 g Simcoe Hops Pellet 12.7 Boil 30 min 9.94 6.7%
1.25 g Mosaic1.25 g Mosaic Hops Pellet 12.5 Boil 30 min 9.78 6.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 1 min 0.91 16%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 1 min 1.34 16%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 1 min 1.32 16%
3 g Zythos3 g Zythos Hops Pellet 11 Boil 1 min 1.16 16%
18.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.23 4.9  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"JLee1" American IPA beer recipe by Brewer #194835. All Grain, ABV 5.58%, IBU 58.7, SRM 8.42, Fermentables: (Pilsner, Bonlander Munich, Honey Malt, Caramel / Crystal 20L) Hops: (Amarillo, Simcoe, Mosaic, Zythos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 11:39 UTC