Mike Pilsner - Beer Recipe - Brewer's Friend

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Mike Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 23rd 2018
1.045
1.008
4.8%
53.7
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 35.7%
180 g New Zealand - Light Crystal Malt180 g Light Crystal Malt 35.4 31.98 5.4%
180 g New Zealand - Wheat Malt180 g Wheat Malt 35.4 2.13 5.4%
70 g New Zealand - Munich Malt70 g Munich Malt 36.8 7.87 2.1%
30 g New Zealand - Supernova Malt30 g Supernova Malt 37.4 58.38 0.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50.6%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Rakau9 g Rakau Hops Pellet 10.5 Boil 60 min 22.51 14.5%
9 g Motueka9 g Motueka Hops Pellet 7 Boil 45 min 13.78 14.5%
4 g Rakau4 g Rakau Hops Pellet 10.5 Boil 0 min 6.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 9.07 24.2%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 8.31 40.3%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 16.7
Mash volume with grains (equipment estimates 21.5 L) 17.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Mike Pilsner" German Pilsner (Pils) beer recipe by mike brew master. Partial Mash, ABV 4.84%, IBU 53.67, SRM 7.12, Fermentables: (Pilsner Malt, Light Crystal Malt, Wheat Malt, Munich Malt, Supernova Malt, Liquid Malt Extract - Light) Hops: (Rakau, Motueka)
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  • Last Updated: 2018-09-23 08:10 UTC