Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 22nd 2018
1.056
1.006
6.6%
28.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale Wheat25 lb Pale Wheat 36 2 12.5%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 2.5%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 10%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 25%
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 50%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 60 min 9.81 21.4%
22 oz Lemondrop22 oz Lemondrop Hops Pellet 6 Boil 10 min 8.69 39.3%
22 oz Lemondrop22 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 9.94 39.3%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.6 gal (386.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.6 gal (338.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 46.85 g | 187.4 qt) 51.25 205  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.6 g | 386.4 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 93.83 g | 375.3 qt) 99.5 398  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.68 g | 394.7 qt) 93 372  
Total: 126.25 505
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Boydacus. All Grain, ABV 6.57%, IBU 28.44, SRM 7.09, Fermentables: (Pale Wheat, CaraMunich, Munich - Light 10L, Pale 2-Row, Maris Otter Pale) Hops: (Willamette, Lemondrop) Other: (Irish Moss, Campden Tablets)
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  • Last Updated: 2019-08-20 16:48 UTC