Monk du Garde - Beer Recipe - Brewer's Friend

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Monk du Garde

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 22nd 2018
1.060
1.011
6.4%
20.3
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 39.1%
2 kg Belgian - Munich2 kg Munich 38 6 31.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 7.8%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Fresh 13 Boil 60 min 16.12 50%
30 g Chinook30 g Chinook Hops Fresh 13 Boil 15 min 4 25%
30 g Cascade30 g Cascade Hops Fresh 7 Boil 1 min 0.19 25%
120 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 162 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.8
Mash volume with grains (equipment estimates 37.8 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Monk du Garde" Belgian Dubbel beer recipe by Albert Tea. BIAB, ABV 6.4%, IBU 20.3, SRM 17.07, Fermentables: (Pale Ale, Munich, Maris Otter Pale, Special B, CaraMunich, Aromatic) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 21:21 UTC