Burton Olde Ale - Beer Recipe - Brewer's Friend

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Burton Olde Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 21st 2018
1.060
1.016
5.8%
47.8
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 76.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 29.08 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 10.56 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Whirlpool at 180 °F 30 min 8.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

1.5L starter with 150g DME

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  • Last Updated: 2018-09-24 13:49 UTC