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Apparition Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 21st 2018
1.063
1.016
6.2%
58.6
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.8%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 60 min 39.3 12.5%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 10 min 14.25 12.5%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Boil 1 min 5.08 37.5%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 1 days 37.5%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5.20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 4.5 oz table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Apparition Pale Ale" American Pale Ale beer recipe by Coachtrt. All Grain, ABV 6.2%, IBU 58.64, SRM 8.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-11-17 17:46 UTC