Hop Burst IPA - Beer Recipe - Brewer's Friend

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Hop Burst IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 21st 2018
1.062
1.015
6.1%
78.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.05 4%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 30 min 14.98 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 8%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15213
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 42 70 60 90 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hop Burst IPA" American IPA beer recipe by Brewer #138663. All Grain, ABV 6.06%, IBU 78.65, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Centennial, Comet, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 21:46 UTC