Coffee Stout
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.4 |
33.3% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
5.99 |
33.3% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
33.3% |
63 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
35.4 |
33.3% |
42 g |
Cascade (Pellet) 42 g Cascade (Pellet) Hops |
|
5.99 |
66.6% |
63 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml |
Coffee
|
|
Flavor |
Primary |
4 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.6 L |
|
Infusion |
-- |
67 °C |
60 min |
18 L |
|
Sparge |
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36 L)
|
35.5 |
Mash volume with grains (equipment estimates 40 L)
|
39.4 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Coffee Stout" American Stout beer recipe by Home Brew Beer. BIAB, ABV 5.77%, IBU 41.38, SRM 36.7, Fermentables: (Pale 2-Row, Roasted Barley, Carafa I, Caramel / Crystal 10L, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 13:41 UTC