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Coffee Stout

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 21st 2018
1.059
1.015
5.8%
41.4
36.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 82.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.1%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 35.4 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 Aroma 10 min 5.99 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 Aroma 0 min 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Primary 4 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion -- 67 °C 60 min
18 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.5
Mash volume with grains (equipment estimates 40 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Home Brew Beer. BIAB, ABV 5.77%, IBU 41.38, SRM 36.7, Fermentables: (Pale 2-Row, Roasted Barley, Carafa I, Caramel / Crystal 10L, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 13:41 UTC