tommos tumbler - Beer Recipe - Brewer's Friend

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tommos tumbler

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 21st 2018
1.048
1.008
5.3%
33.6
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 54.5%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 5.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 18.2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.8%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g polaris4 g polaris Hops Pellet 20 First Wort 60 min 19.29 10.3%
15 g polaris15 g polaris Hops Pellet 20 Boil 5 min 13.11 38.5%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 1 min 1.18 51.3%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
gypsum 1g
cal chlor 2g
bak soda 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

gypsum 1g
cal chlor 2g
bak soda 1g

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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 08:53 UTC