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Heavy vinterIPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday September 20th 2018
1.072
1.015
7.5%
109.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 3.31 62.9%
4 kg American - Pilsner4 kg Pilsner 37 3.31 22.9%
1 kg American - Wheat1 kg Wheat 38 3.31 5.7%
1.50 kg American - Caramel / Crystal 15L1.5 kg Caramel / Crystal 15L 35 38.53 8.6%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 45.52 15%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 23.32 10%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 10 min 31.74 25%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 8.73 12.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 7 days 25%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gjærnæring Fining Boil 15 min.
15 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 17.9 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 45 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 45
Total: 88.4  
Equipment Profile Used: System Default
"Heavy vinterIPA" American IPA beer recipe by mausteen. All Grain, ABV 7.49%, IBU 109.32, SRM 13.78, Fermentables: (Pale 2-Row, Pilsner, Wheat, Caramel / Crystal 15L) Hops: (Chinook, Azacca, Lemondrop) Other: (gjærnæring, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 11:37 UTC