Braggot

Method: BIAB
Style: Braggot
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Gabriel Ramos Fugiwara
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

14.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Pale 2-Row600 g Pale 2-Row	37	1.8	18.5%
500 g	United Kingdom - Pilsen500 g Pilsen	36	1.8	15.4%
400 g	American - Vienna400 g Vienna	35	4	12.3%
100 g	Belgian - Biscuit100 g Biscuit	35	23	3.1%
1.50 kg	Honey1.5 kg Honey	42	2	46.2%
150 g	Cane Sugar150 g Cane Sugar	46	0	4.6%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Summit12 g Summit Hops	Pellet	16	Boil	15 min	14.54	44.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	3.3	Hopback	0 min		55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops	14.54	44.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		55.6%
27 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 19.4 L)	17.4
Mash volume with grains (equipment estimates 20.5 L)	18.5
Grain absorption losses	-1.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.1
Pre boil volume (equipment estimates 18 L)	16
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	15.1
Hops absorption losses (hopback)	-0.1
Volume into fermentor	15
Total:	17.4
Equipment Profile Used:	System Default

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Last Updated: 2018-09-20 21:00 UTC

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Braggot