Smoked Maple Brown - Beer Recipe - Brewer's Friend

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Smoked Maple Brown

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 20th 2018
1.058
1.015
5.7%
20.4
25.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 67.4%
2 kg American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L 33 90 9.6%
1 kg American - Chocolate1 kg Chocolate 29 350 4.8%
0.45 kg German - Smoked Malt0.45 kg Smoked Malt 37 3 2.2%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 9.6%
1.33 kg Maple Syrup1.33 kg Maple Syrup 30 35 6.4%
20.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 10.54 42.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 30 min 9.82 57.1%
70 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 158 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.05 L. Suggest reducing initial water volume to 45.4 L and adding 40.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.13 L. Suggest reducing strike water volume to 32.56 L and adding 27.73 L sparge/top-off. 60.3
Strike water volume at mash thickness of 3.1 L/kg 60.3
Mash volume with grains 73.1
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 45.1 L) 54.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 86.1 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 114.4  
Equipment Profile Used: System Default
"Smoked Maple Brown" American Brown Ale beer recipe by Active Brewer. All Grain, ABV 5.71%, IBU 20.36, SRM 25.69, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Smoked Malt, Flaked Barley, Maple Syrup) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 19:06 UTC