Rye ought to smack you IPA - Beer Recipe - Brewer's Friend

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Rye ought to smack you IPA

209 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.34 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 20th 2018
1.064
1.011
6.9%
88.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 86.9565%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 4.34783%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 4.34783%
0.50 lb American - Rye0.5 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 4.34783%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 60 min 56.9739 11.1%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 30 min 21.8929 11.1%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 9.08698 11.1%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 11.1%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 0 min 11.1%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop 0 days 11.1%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop 0 days 11.1%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Batch Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.34 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.34 g | 21.4 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rye ought to smack you IPA" American IPA beer recipe by Cubsfancase. All Grain, ABV 6.86679%, IBU 87.9538, SRM 5.64085, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Rye) Hops: (Nugget, Cascade, Willamette, Columbus)
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  • Last Updated: 2021-12-04 22:48 UTC