Norwegian Floor Malted SMaSH - Beer Recipe - Brewer's Friend

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Norwegian Floor Malted SMaSH

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 20th 2018
1.055
1.009
6.2%
23.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Floor-Malted Bohemian Pilsner12.5 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 12 Boil 15 min 6.12 10%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 12 Boil 5 min 2.46 10%
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 12 Whirlpool at 78 °C 30 min 14.4 30%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Dry Hop 0 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
9.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature of strike water Infusion -- 62 °C --
1# Rest 2L/kg Temperature -- 55 °C 20 min
9 L Boiling water Decoction -- 100 °C --
2# Rest 2.7L/kg Temperature -- 65 °C 90 min
36 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 44.6 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

25L BE-256 Kegged 19L 8/10/18

25L S-33

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  • Last Updated: 2018-12-22 18:11 UTC