Fresh hop pale ale - Beer Recipe - Brewer's Friend

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Fresh hop pale ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 19th 2018
1.052
1.015
4.9%
52.2
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.89 lb German - Pilsner5.89 lb Pilsner 38 1.6 31.6%
8.84 lb United Kingdom - Maris Otter Pale8.84 lb Maris Otter Pale 38 3.75 47.4%
1.10 lb Belgian - Caramel Pils1.1 lb Caramel Pils 34 8 5.9%
1.14 lb Flaked Oats1.14 lb Flaked Oats 33 2.2 6.1%
1.52 lb German - Munich Light1.52 lb Munich Light 37 6 8.2%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 0.8%
18.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Fresh 13 Mash 0 min 1.99 14.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.9 Boil 60 min 19.65 4.4%
10 oz Chinook10 oz Chinook Hops Fresh 12.9 Boil 15 min 19.7 58.7%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 12.9 Boil 0 min 7.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Boil 0 min 11.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 35 min 10.85 2.9%
17.05 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.39 33.5  
Grain absorption losses -2.33 -9.3  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.92 59.7
Equipment Profile Used: System Default
"Fresh hop pale ale" American Pale Ale beer recipe by King man. All Grain, ABV 4.89%, IBU 52.2, SRM 8.52, Fermentables: (Pilsner, Maris Otter Pale, Caramel Pils, Flaked Oats, Munich Light, Carafa II) Hops: (Chinook, Amarillo)
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  • Last Updated: 2018-09-19 23:56 UTC