red nebula ipa - Beer Recipe - Brewer's Friend

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red nebula ipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dominic perazio
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 18th 2018
1.061
1.015
6.0%
82.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb German - CaraRed1 lb CaraRed 34 20 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.3 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.97 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.82 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.84 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 1.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.44 37.8
Equipment Profile Used: System Default
"red nebula ipa" American IPA beer recipe by dominic perazio. All Grain, ABV 5.99%, IBU 82.22, SRM 9.72, Fermentables: (Pale 2-Row, CaraRed, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 23:18 UTC