Awesome Recipe
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.57 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.88 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
3.83 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
10 min |
2.13 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
155 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
180 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
2.84 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.99 |
24
|
Going into fermentor
|
5.99 |
24
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 25.41, SRM 10.94, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Tettnanger, Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 23:17 UTC