Wild Crabapple red rye ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.98 |
15.2% |
28 g |
Crosby Hop Farm - Denali28 g Denali Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
20.79 |
42.4% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
42.4% |
66 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Local Honey
|
|
Flavor |
Secondary |
4 days |
1 each |
Dried thai red chillies
|
|
Spice |
Secondary |
4 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.1 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Wild Crabapple red rye ale" American Amber Ale beer recipe by Roxy. All Grain, ABV 5.37%, IBU 28.77, SRM 22.57, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 75L, De-Husked Caraf II, Flaked Oats, Honey Malt) Hops: (Fuggles, Denali, Simcoe) Other: (Local Honey, Dried thai red chillies)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 02:01 UTC