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Awesome Recipe

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 55.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 18th 2018
1.065
1.013
6.8%
79.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 75%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 8.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.3%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 37.11 21.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 20 min 32.02 31.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 60 min 10.28 15.8%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 55.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.8
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 41.6
Total: 68.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.79%, IBU 79.41, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 40L, Dark Chocolate) Hops: (Magnum, Galaxy, Nelson Sauvin) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 00:46 UTC