| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.9% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 28.6% | |
| 0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
| 0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 8.5 | Boil | 60 min | 33.87 | 25% | |
| 1 oz | Willamette | Pellet | 5.5 | Boil | 10 min | 7.95 | 25% | |
| 1 oz | Cascade | Pellet | 5.5 | Boil | 5 min | 4.37 | 25% | |
| 1 oz | Cascade | Pellet | 5.5 | Dry Hop | 14 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 90 min | ||
| -- | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.59 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.96 | 31.9 |
| Equipment Profile Used: | System Default | |
