Infestations IPA - Beer Recipe - Brewer's Friend

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Infestations IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam Weidner
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 17th 2018
1.068
1.017
6.8%
52.8
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 71.4%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 36.89 6.3%
5 oz Cascade5 oz Cascade Hops Fresh 7 Whirlpool at 200 °F 10 min 7.94 31.3%
5 oz Cascade5 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 10 min 7.94 31.3%
5 oz Cascade5 oz Cascade Hops Fresh 7 Dry Hop 7 days 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Infestations IPA" American IPA beer recipe by Adam Weidner. All Grain, ABV 6.81%, IBU 52.78, SRM 12.03, Fermentables: (Pale Ale, Crystal 30L, Carapils, Honey Malt) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-09-18 00:15 UTC