Old English Ale - Beer Recipe - Brewer's Friend

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Old English Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 17th 2018
1.048
1.009
5.1%
27.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 1.1%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 9.5 First Wort 60 min 23.67 28.6%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.8 Boil 5 min 3.93 42.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.1 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Old English Ale" Special/Best/Premium Bitter beer recipe by john_squat. All Grain, ABV 5.08%, IBU 27.6, SRM 12.94, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Flaked Oats, Crystal 90L, Pale Chocolate) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 17:05 UTC