Chocolate Pumpkin Porter - Beer Recipe - Brewer's Friend

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Chocolate Pumpkin Porter

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 17th 2018
1.060
1.012
6.3%
31.8
39.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 4.4%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 4.4%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.7%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 17.5%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.87 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.9 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Chocolate Pumpkin Porter" American Porter beer recipe by Brewer #130131. All Grain, ABV 6.3%, IBU 31.77, SRM 39.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, CaraMunich I, Chocolate Wheat, Black Patent, Pumpkin (fresh)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 21:34 UTC