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Brown 275

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 285 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 17th 2018
1.044
1.011
4.3%
21.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pilsner34 kg Pilsner 37 1.8 61.8%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 10.9%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 5.5%
3 kg Belgian - Special B3 kg Special B 34 115 5.5%
4 kg German - CaraAmber4 kg CaraAmber 34 23 7.3%
3 kg American - Chocolate3 kg Chocolate 29 350 5.5%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 3.6%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g Apollo122 g Apollo Hops Pellet 18.1 Boil 60 min 21.83 100%
122 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10404
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.31 L. Suggest reducing initial water volume to 45.4 L and adding 235.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 172.2 L) 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 281.3 L) 285
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 275
Going into fermentor 275
Total: 340.9  
Equipment Profile Used: System Default
"Brown 275" British Brown Ale beer recipe by Brewer #53090. All Grain, ABV 4.32%, IBU 21.83, SRM 23.06, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Special B, CaraAmber, Chocolate, Caramel Pils) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 01:30 UTC