Quicktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quicktoberfest

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Brewing Inc. All Grain Kit
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 14th 2018
1.051
1.012
5.1%
17.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 28.9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 24.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 24.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.6%
8 oz German - Carapils8 oz Carapils 35 1.3 4.8%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.6%
8 oz German - CaraRed8 oz CaraRed 34 20 4.8%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - hallertau1 oz hallertau Hops Pellet 3.4 Boil 60 min 13.16 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 10 min 3.93 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Quicktoberfest" Oktoberfest/Märzen beer recipe by Texas Brewing Inc. All Grain Kit. All Grain, ABV 5.1%, IBU 17.09, SRM 9.88, Fermentables: (Pilsen, Munich Light, Vienna, Aromatic, Carapils, Caramel / Crystal 20L, CaraRed) Hops: (hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 22:24 UTC