19A. American Amber Ale - Beer Recipe - Brewer's Friend

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19A. American Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 웰빙
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 14th 2018
1.052
1.010
5.5%
35.9
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.9%
0.25 kg American - Victory0.25 kg Victory 34 28 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14.1 Boil 60 min 26.93 33.3%
7 g Simcoe7 g Simcoe Hops Pellet 13.3 Boil 10 min 4.61 16.7%
7 g Citra7 g Citra Hops Pellet 12.7 Boil 10 min 4.4 16.7%
7 g Simcoe7 g Simcoe Hops Pellet 13.3 Boil 0 min 16.7%
7 g Citra7 g Citra Hops Pellet 12.7 Boil 0 min 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 53 °C 20 min
14.5 L Decoction -- 68 °C 60 min
13 L Decoction -- 77 °C 10 min
17 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.5
Mash volume with grains 11.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"19A. American Amber Ale" American Amber Ale beer recipe by 웰빙. All Grain, ABV 5.51%, IBU 35.94, SRM 13.73, Fermentables: (Pale Ale, Munich Light, CaraMunich II, CaraAroma, Victory) Hops: (Columbus, Simcoe, Citra) Other: (청징제)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 10:51 UTC