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Basement Batch

133 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Share: <EMBED>
1.041
1.008
4.38%
45.98
5.01
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64.8%
2 lb German - Vienna2 lb Vienna 37 4 16.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.2%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.8%
12.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Magnum0.6 oz Magnum HopsPellet15First Wort 43.27
1 oz Mosaic1 oz Mosaic HopsPellet12.5Boil15 min2.71
2 oz Mosaic2 oz Mosaic HopsPellet12.5Dry Hop2 days
3 oz Citra3 oz Citra HopsPellet11Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galSparge152 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tbspGypsum1 tbsp GypsumWater AgtBoil1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Milwaukee, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.38%, IBU 45.98, SRM 5.01, Fermentables: (Pilsner, Vienna, White Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum)
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Last Updated: 2018-10-14 17:42 UTC