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brown ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.046
1.007
5.1%
31.9
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 65.1%
0.13 kg United Kingdom - Cara Malt0.13 kg Cara Malt 35 17.5 5%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 10%
0.22 kg Torrified Wheat0.22 kg Torrified Wheat 36 2 8.4%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 11.5%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 9 Boil 60 min 21.04 19.4%
25 g Willamette25 g Willamette Hops Pellet 5 Boil 10 min 8.83 40.3%
25 g Willamette25 g Willamette Hops Pellet 5 Boil 2 min 2.06 40.3%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11972
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 15 23 65 124
1g baking soda
2g cal chlor
3g chalk
10g lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
 
Notes

collected more wort than expected - OG came out at 1.038
added sugar to raise OG

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 09:55 UTC