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Rural

10580 calories 1017.7 g 19 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 10580 calories (Per 19L)
Carbs: 1017.7 g (Per 19L)
Created: Thursday September 13th 2018
1.060
1.013
6.2%
27.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 74.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 13.5%
400 g Belgian - Biscuit400 g Biscuit 35 23 5.4%
300 g German - Rye300 g Rye 38 3.5 4.1%
200 g Cane Sugar200 g Cane Sugar 46 0 2.7%
7,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 23.15 50%
50 g Goldings50 g Goldings Hops Pellet 4.5 Whirlpool at 100 °C 20 min 4.5 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 75 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 39
Mash volume with grains (equipment estimates 46.8 L) 43.7
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Rural" Saison beer recipe by Jan Erik Johansen. BIAB, ABV 6.19%, IBU 27.65, SRM 5.68, Fermentables: (Pilsner, Wheat Malt, Biscuit, Rye, Cane Sugar) Hops: (Goldings) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 07:44 UTC