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Awesome Recipe

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 12th 2018
1.046
1.014
4.3%
23.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 87.7%
0.65 kg American - Caramel / Crystal 150L0.65 kg Caramel / Crystal 150L 33 150 5.7%
0.75 kg Maltodextrin0.75 kg Maltodextrin 39 0 6.6%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 16.1 Boil at 100 °C 60 min 6.29 11.8%
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil at 100 °C 60 min 6.72 23.5%
20 g Fuggles20 g Fuggles Hops Pellet 5.3 Boil at 100 °C 60 min 4.14 23.5%
5 g Apollo5 g Apollo Hops Pellet 16.1 Boil at 100 °C 15 min 1.56 5.9%
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 15 min 3.33 23.5%
10 g Fuggles10 g Fuggles Hops Pellet 5.3 Boil at 100 °C 15 min 1.03 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.13 ml Phosphoric acid Water Agt Mash 0 min.
15.32 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Temperature -- 52 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 69 °C 35 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.13 L. Suggest reducing initial water volume to 45.4 L and adding 18.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.63 L. Suggest reducing strike water volume to 38.37 L and adding 4.23 L sparge/top-off. 42.6
Strike water volume at mash thickness of 4 L/kg 42.6
Mash volume with grains 49.6
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 32.6 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 64.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 58
Going into fermentor 58
Total: 54  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by MPausa. All Grain, ABV 4.32%, IBU 23.06, SRM 10.26, Fermentables: (Pilsner, Caramel / Crystal 150L, Maltodextrin) Hops: (Apollo, Cascade, Fuggles) Other: (Phosphoric acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 20:13 UTC