Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76% | |
1 lb | German - Pale Wheat | 39 | 1.5 | 8% | |
1 lb | Finland - Chocolate Malt | 31 | 338 | 8% | |
0.50 lb | American - Black Malt | 28 | 500 | 4% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil at 212 °F | 60 min | 47.99 | 50% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil at 212 °F | 15 min | 4.12 | 25% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil at 212 °F | 5 min | 1.66 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Oak Cubes | Other | Other | -- | |
16 oz | Bourbon | Flavor | Secondary | -- | |
1 each | Vanilla Bean | Flavor | Secondary | -- | |
1 lb | Lactose | Other | Boil | 15 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Single Infusion | Infusion | -- | 152 °F | 60 min |
0.5 gal | Mash Out | Temperature | -- | 170 °F | 10 min |
6 gal | Fly Sparge | Fly Sparge | -- | 175 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |