Mama's Milk - Beer Recipe - Brewer's Friend

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Mama's Milk

219 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 85 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday September 12th 2018
1.064
1.030
4.5%
42.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 70.5%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 9.6%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 4.5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 12.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 37.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.72 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ginger Spice Boil --
1.50 tsp All Spice Spice Boil --
0.50 tsp Coriander Spice Boil --
0.50 tsp Cardamom Spice Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 9 36  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Mama's Milk" Sweet Stout beer recipe by neuroticsock. All Grain, ABV 4.45%, IBU 42.5, SRM 35.06, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Galena, Cascade, Domestic Hallertau) Other: (Ginger, All Spice, Coriander, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 07:47 UTC