High Adventure - Beer Recipe - Brewer's Friend

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High Adventure

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 12th 2018
1.052
1.013
5.2%
21.5
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 52.2%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 15.2%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 15.2%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.3%
6 oz German - Carafa I6 oz Carafa I 32 340 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.74 50%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.71 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 152 °F 60 min
Decoction -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.91 31.6  
Mash volume with grains 8.83 35.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.66 g | 18.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.91 31.6
Equipment Profile Used: System Default
"High Adventure" Roggenbier beer recipe by Brewer #192691. BIAB, ABV 5.17%, IBU 21.45, SRM 16.41, Fermentables: (Rye, Munich Light, Maris Otter Pale, CaraMunich I, Carafa I, Caramel / Crystal 120L, Rice Hulls) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 01:37 UTC