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Awesome Recipe

79 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday September 11th 2018
1.026
1.007
2.6%
18.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 54.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 21.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 10.5%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley 33 300 8%
0.13 kg German - CaraAroma0.13 kg CaraAroma 34 130 5.5%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.41 20.8%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 30 min 4.42 10.4%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.02 16.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 3.44 31.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.82 20.8%
48 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 20.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 2.6%, IBU 18.12, SRM 17.18, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 20L, Roasted Barley, CaraAroma) Hops: (Domestic Hallertau, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 21:05 UTC