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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 10th 2018
1.052
1.014
5.1%
9.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 65.2%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.5%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 10.9%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 10.9%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 25 min 8.66 27.8%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 25 min 0.87 27.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Aroma 0 min 11.1%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 7
Mash volume with grains (equipment estimates 23.4 L) 7.8
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.5 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #192386. Extract, ABV 5.05%, IBU 9.53, SRM 16.52, Fermentables: (Liquid Malt Extract - Amber, Maltodextrin) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Dark Crystal Malt, Pale 2-Row) Hops: (Fuggles, Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 11:28 UTC