Dorty - Beer Recipe - Brewer's Friend

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Dorty

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 9th 2018
1.044
1.010
4.5%
21.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Canadian - Pale 2-Row2.85 kg Pale 2-Row 36 1.75 77%
0.60 kg Canadian - Munich Light0.6 kg Munich Light 34 10 16.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 6.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.9 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.15 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.89 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
2.30 g Table Salt Water Agt Boil 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Dorty" International Pale Lager beer recipe by Jore. All Grain, ABV 4.52%, IBU 21.94, SRM 4.5, Fermentables: (Pale 2-Row, Munich Light, Vienna) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Baking Soda, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:34 UTC