Octkolscherfest - Beer Recipe - Brewer's Friend

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Octkolscherfest

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Johnson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 8th 2018
1.050
1.011
5.1%
28.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 16.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.6 Boil 60 min 17.44 44.4%
1 oz Spalt1 oz Spalt Hops Pellet 4.6 Boil 30 min 6.7 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 15 min 4.23 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 10 min
Temperature -- 148 °F 40 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
Fly Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Octkolscherfest" Kölsch beer recipe by Kevin Johnson. All Grain, ABV 5.12%, IBU 28.38, SRM 4.35, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Munich Light) Hops: (Spalt, Saaz) Other: (whirlfloc)
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  • Last Updated: 2018-09-08 18:13 UTC