Hazey IPA - Beer Recipe - Brewer's Friend

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Hazey IPA

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday September 8th 2018
1.070
1.024
6.0%
199.9
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
2 lb American - CaraBrown2 lb CaraBrown 34 55 11.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 31.35 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 59.66 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 108.92 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Hazey IPA" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 5.95%, IBU 199.93, SRM 20.16, Fermentables: (Flaked Oats, CaraBrown, Biscuit, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 14:03 UTC