Californication Red IPA - Beer Recipe - Brewer's Friend

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Californication Red IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Three Bottles Club
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 8th 2018
1.056
1.010
6.1%
60.1
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - CaraRed3.2 kg CaraRed 34 20 40%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 32.5%
2.10 kg German - Bohemian Pilsner2.1 kg Bohemian Pilsner 38 1.9 26.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L - (late boil kettle addition) 33 150 1.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16.1 Boil at 100 °C 60 min 16.34 6.6%
17 g Vic Secret17 g Vic Secret Hops Pellet 18.4 Boil at 100 °C 20 min 23.63 11.3%
8 g Vic Secret8 g Vic Secret Hops Pellet 18.4 Boil 10 min 8.76 5.3%
16 g Vic Secret16 g Vic Secret Hops Pellet 18.4 Whirlpool at 85 °C 0 min 11.32 10.6%
40 g Citra40 g Citra Hops Pellet 13.6 Dry Hop 6 days 26.5%
60 g Vic Secret60 g Vic Secret Hops Pellet 18.4 Dry Hop 6 days 39.7%
151 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.24 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Praha 08/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 7 13 0 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 45 min
Temperature -- 69 °C 20 min
Mash out Temperature -- 78 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Californication Red IPA" Specialty IPA: Red IPA beer recipe by Three Bottles Club. All Grain, ABV 6.07%, IBU 60.06, SRM 14.87, Fermentables: (CaraRed, Pale Ale, Bohemian Pilsner, Caramel / Crystal 150L) Hops: (Summit, Vic Secret, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 10:06 UTC