Fit Like Quine Wee Heavy - Beer Recipe - Brewer's Friend

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Fit Like Quine Wee Heavy

325 calories 35.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 7.98 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Saturday September 8th 2018
1.104
1.029
9.9%
23.8
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
837 g Rolled Oats837 g Rolled Oats 33 2.2 18.9%
2,602 g United Kingdom - Maris Otter Pale2602 g Maris Otter Pale 38 3.75 58.7%
157 g American - Caramel / Crystal 30L157 g Caramel / Crystal 30L 34 30 3.5%
157 g American - Caramel / Crystal 60L157 g Caramel / Crystal 60L 34 60 3.5%
262 g American - Caramel / Crystal 90L262 g Caramel / Crystal 90L 33 90 5.9%
52 g American - Roasted Barley52 g Roasted Barley 33 300 1.2%
366 g United Kingdom - Munich366 g Munich 37 6 8.3%
4,433 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g East Kent Goldings16.8 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 21.2 80%
4.20 g East Kent Goldings4.2 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.63 20%
21 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 20.3
Mash volume with grains (equipment estimates 24.9 L) 23.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 8
Total: 20.3  
Equipment Profile Used: System Default
"Fit Like Quine Wee Heavy" Wee Heavy beer recipe by RedWelly. BIAB, ABV 9.86%, IBU 23.84, SRM 27.55, Fermentables: (Rolled Oats, Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 90L, Roasted Barley, Munich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 12:27 UTC