The Imp - Beer Recipe - Brewer's Friend

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The Imp

301 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday September 6th 2018
1.091
1.017
9.7%
51.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 75%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.2%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 2.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.2%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 4.2%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.7%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Pekko28 g Pekko Hops Pellet 14.9 Boil 60 min 46.77 73.7%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Pellet 14.9 Boil 10 min 0.3 13.2%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Pellet 14.9 Whirlpool at 212 °F 15 min 3.94 13.2%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike Temp 164 F Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9 36  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.44 41.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"The Imp" Imperial Stout beer recipe by Beer_Pirate. BIAB, ABV 9.73%, IBU 51.01, SRM 32.84, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Special B, Brown, Black Patent, Coffee Malt) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:41 UTC