Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 6th 2018
1.056
1.010
6.1%
64.2
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.2%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 33 300 4.2%
1.20 kg New Zealand - Malted Rye1.2 kg Malted Rye 40.2 3 20.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 45 min 9.52 5.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 9.74 5.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 45 min 10.68 5.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.03 8.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.37 8.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.5 8.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 6.2 8.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 15 min 5.65 8.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.52 8.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.4%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.4%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.4%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.4
Mash volume with grains (equipment estimates 38.5 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Im_A_Little_TeaPot. BIAB, ABV 6.06%, IBU 64.21, SRM 17.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Roasted Barley, Malted Rye) Hops: (Simcoe, Chinook, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 08:47 UTC