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NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob and Brian
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 6th 2018
1.063
1.016
6.2%
75.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 52%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 14%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 14%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.32 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 24.72 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 28.09 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 9.51 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Other 0 min.
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 8.19 32.8  
Mash volume with grains 10.19 40.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.26 41.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

1.063 OG
1.020 FG Brian--abv 5.64%

Round 2
1.062 OG
1.017 FG Brian - abv 5.91%

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  • Last Updated: 2019-01-18 21:19 UTC