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Awesome Recipe

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday September 5th 2018
1.059
1.019
5.3%
36.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg United Kingdom - Pale 2-Row1.81 kg Pale 2-Row 38 2.5 69.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 9.6%
0.22 kg United Kingdom - Crystal 60L0.22 kg Crystal 60L 34 60 8.4%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 4.2%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 4.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 3.8%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 32.2 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 4.54 33.3%
42 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 40 °C 15 min
2.5 L Infusion -- 60 °C 20 min
2.5 L Infusion -- 70 °C 20 min
2.5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 4.2
Mash volume with grains 5.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 36.74, SRM 40.09, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 60L, Chocolate, Roasted Barley, Black Patent) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 22:23 UTC